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The production is always in small vessels (micro vinification), using open-top French oak tanks. Manual cap management is employed to enhance aroma, color, and particularly structural extraction. Pre-fermentative maceration at 10°C for 48 hours, followed by fermentation at 25°C. The entire volume is matured in first and second-use oak barrels for 16-24 months, where malolactic fermentation occurs. The result is a complex wine, with significant structure, suitable for aging over several years.
Located at Finca El Cepillo, 1100 meters above sea level, this vineyard was planted in 1995. Renowned for its variety, it hosts Sauvignon Blanc, Malbec, and Cabernet Sauvignon grapes. Utilizing the trellis system for vine cultivation.
90% aged in first-use French and American oak for 16 months, with 10% unoaked. Ruby red with complex aromas of cherries and blueberries. Smooth, round, and meaty on the palate, with well-crafted mature tannins.
Ideal for accompanying dishes from small game cuisine, slow-cooked preparations, and all kinds of mushrooms.
Suggested serving temperature: 14-16°C.
AUKA BARREL
AUKA BARREL
NUCILO
NUCILO
PET NAT ENSAYO
PET NAT ENSAYO
LA REMONTA
LA REMONTA
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