Amidst the gentle April breeze, each grape is delicately handpicked, ensuring a harmonious dance between sweetness and acidity. The grapes, untouched and whole, undergo a tranquil 5-day cold maceration, preserving their essence. As selected yeast whispers its magic, a ten-day journey of controlled fermentation ensues, nurturing the wine’s character. Extended maceration adds depth, while the embrace of malolactic fermentation bestows a silky smoothness. Nestled in oak barrels for twelve enchanting months, the wine matures, weaving tales of oak and fruit. Finally, in the quiet anticipation of bottle aging, it dreams of the day it will captivate hearts and palates alike.