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Grapes gently pressed, temperature tightly controlled. Cold fermentation for 21 days interrupts to preserve natural sugars. Then, steel tanks induce second fermentation (Charmat Method), crafting natural bubbles. Aged on lees for 2-3 months, adding complexity. Result? Sparkling wine of exquisite quality.
This sparkling wine comes from vineyards located in different geographical parts of our province.
It is a characteristic exponent of Torrontes base wine.
Appearance: It presents a perfect transparency, pale yellow color with greenish tones, generating a fine perlage and forming a crown of persistent foam.
Nose: In the aroma stands out with great intensity, its fresh and fruity character accompanied by floral notes.
Palate: An explosion of pleasant flavors is perceived, highlighting the youth and freshness of the
and freshness of the product, accompanied by an excellent sugar-acidity balance.
Ideal with soft cheeses, desserts, chocolates and regional fruits.
regional.
Suggested serving temperature: 6-8°C.
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