Discover the unique essence of this wine, blending 60% Malbec with 20% Cabernet Sauvignon and 20% Cabernet Franc, all part of the prestigious “Blend Selection” line. Crafted through meticulous micro vinification, it begins with a 48-hour pre-fermentation maceration at 10°C, followed by fermentation at 25°C. This careful process, using native yeasts from the vineyards, allows for maximum fruit expression. Immerse yourself in its deep color and let its captivating aromas of ripe fruits and subtle spices transport you. Enjoy it as an oenological masterpiece, perfect for special moments and discerning palates.
Situated at 990 meters above sea level and planted in 1999, Finca Las Peñas boasts an array of varietals including Malbec, Cabernet Sauvignon, Cabernet Franc, and Chardonnay. Utilizing the espalier training system, it maintains 5500 plants per hectare, yielding 80QQ/ha. The soil composition is loamy clay, contributing to the vineyard’s unique terroir.
Perfect for pairings include roasted meats, pasta dishes, and hearty stews.
Suggested serving temperature: 14-16°C.
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